Salsa Verde Chicken Enchiladas Recipe
Recipe By Simply Recipes
These chicken enchiladas are made with a tangy tomatillo salsa verde sauce This is a fantastic recipe to serve a hungry crowd, whether it's friday movie night, a pot-luck party, or just a weeknight dinner with your family.
4.4
19 Rating -
Rate
Non Vegdiet
40minstotal
30minsPrep
10minsCook
40m.total
30m.Prep
10m.Cook
plan
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ingredients serve
serve1
Add to Shopping ListIngredients for Salsa Verde Chicken Enchiladas Recipe
- 0.33 pound Skinless chicken thighs, boneless or bone
- 1/2 Cloves garlic, halved
- 0.06 Medium Onion
- 1/2 teaspoon Sea salt
- As required Tomatillo salsa
- 0.38 pound Tomatillos, papery husks removed, rinsed
- 1/2 Cloves Garlic
- 0.13 cup Chopped white or yellow onion
- 0.13 cup Chopped cilantro, stems included
- 1/4 tablespoon Fresh lime juice
- 1/4 teaspoon Sea salt
- As required Enchiladas
- 1/4 tablespoon Extra virgin olive oil, corn oil, or peanut oil
- 3 Corn Tortillas
- 0.06 cup Sour cream
- 0.13 cup Crumbled mexican cotija or queso fresco cheese
- 0.08 cup Chopped red onion for garnish
Nutrition
value
value
425
calories per serving
27 g Fat30 g Protein12 g Carbs7 g FiberOther
Current Totals
- Fat27g
- Protein30g
- Carbs12g
- Fiber7g
MacroNutrients
- Carbs12g
- Protein30g
- Fiber7g
Fats
- Fat27g
Vitamins & Minerals
- Calcium129mg
- Iron5mg
- Vitamin A1723mcg
- Vitamin B1< 1mg
- Vitamin B2< 1mg
- Vitamin B311mg
- Vitamin B6< 1mg
- Vitamin B969mcg
- Vitamin B120mcg
- Vitamin C40mg
- Vitamin E2mg
- Copper< 1mcg
- Magnesium133mg
- Manganese2mg
- Phosphorus386mg
- Selenium31mcg
- Zinc3mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment
Recipe By Simply Recipes