Chicken Enchiladas Salsa Verde Recipe
Recipe By A Spicy Perspective
This creamy chicken enchiladas verde recipe is filled to the brim with fresh-made salsa verde and molten cheese.
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Non Vegdiet
55minstotal
15minsPrep
40minsCook
55m.total
15m.Prep
40m.Cook
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ingredients serve
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Add to Shopping ListIngredients for Chicken Enchiladas Salsa Verde Recipe
- 0.13 pound Tomatillos husked and halved
- 1/10 White onion peeled and quartered
- 0.40-1/2 Cloves Garlic
- 1/10-1/5 No.s Jalape stems removed
- 1/5 teaspoon Ground Cumin
- 1/10 teaspoon Salt
- 1/20 cup Cilantro
- 0.45 cup Shredded cooked chicken from a deli rotisserie chicken, or 3 large leftover grilled chicken breasts
- 0.07 cup Sour cream + extra for serving
- 0.30 cup Shredded monterey jack cheese or mexican blend cheese
- 0.80 inch 10 Flour Tortillas
- As required Salt and pepper
- As required Chopped Tomatoes
- As required Cilantro
- As required Avocados
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Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment
Recipe By A Spicy Perspective