Salsa Verde Enchiladas Recipe

Recipe By Food & Wine

Learn how to make Salsa Verde Enchiladas

4.2
20 Rating -
Rate
Non Vegdiet
40minstotal
40m.total
Salsa Verde Enchiladas
plan
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ingredients serve

Ingredients for Salsa Verde Enchiladas Recipe

  • 1/4 pound Tomatillos, chopped
  • 1/4 Small green chile, chopped
  • 1/4 bunch Small scallions, chopped
  • 1/4 bunch Small cilantro
  • 1/2 tablespoon Lime juice
  • As required Kosher salt
  • As required Freshly ground black pepper
  • 1/2 tablespoon Extra virgin olive oil
  • 1/4 Large Onion
  • 1/2 Garlic Cloves, Finely Chopped
  • 1/2 Boneless chicken breasts, skinless, cut into chunks
  • 2 Flour Tortillas
Nutrition
value
150
calories per serving
9 g Fat4 g Protein13 g Carbs8 g FiberOther

Current Totals

  • Fat
    9g
  • Protein
    4g
  • Carbs
    13g
  • Fiber
    8g

MacroNutrients

  • Carbs
    13g
  • Protein
    4g
  • Fiber
    8g

Fats

  • Fat
    9g

Vitamins & Minerals

  • Calcium
    166mg
  • Iron
    6mg
  • Vitamin A
    2678mcg
  • Vitamin B1
    < 1mg
  • Vitamin B2
    < 1mg
  • Vitamin B3
    2mg
  • Vitamin B6
    < 1mg
  • Vitamin B9
    103mcg
  • Vitamin B12
    0mcg
  • Vitamin C
    52mg
  • Vitamin E
    2mg
  • Copper
    < 1mcg
  • Magnesium
    111mg
  • Manganese
    2mg
  • Phosphorus
    121mg
  • Selenium
    3mcg
  • Zinc
    1mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment
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Recipe By Food & Wine