Salsa Verde Chicken Enchiladas Recipe

Recipe By Inspired Taste

It's so simple to make this green chicken enchiladas recipe with salsa verde, chicken, sour cream, cheese and cilantro. A quick and easy dinner.

4.9
16 Rating -
Rate
Non Vegdiet
40minstotal
10minsPrep
30minsCook
40m.total
10m.Prep
30m.Cook
 Salsa Verde Chicken Enchiladas
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ingredients serve

Ingredients for Salsa Verde Chicken Enchiladas Recipe

  • 1/4 teaspoon Neutral Flavored Oil
  • 1/2 Garlic Cloves, Minced
  • 1/2 cup Salsa verde, store bought or try our roasted salsa verde recipe
  • 0.13 cup Sour cream
  • 0.06 cup Cilantro leaves and tender stems, chopped, plus more for serving
  • 1/2 cup Shredded cooked chicken, see how we make shredded chicken
  • 1/4 cup Shredded cheddar, monterey jack or mexican cheese blend
Nutrition
value
175
calories per serving
12 g Fat15 g Protein2 g Carbs4 g FiberOther

Current Totals

  • Fat
    12g
  • Protein
    15g
  • Carbs
    2g
  • Fiber
    4g

MacroNutrients

  • Carbs
    2g
  • Protein
    15g
  • Fiber
    4g

Fats

  • Fat
    12g

Vitamins & Minerals

  • Calcium
    53mg
  • Iron
    2mg
  • Vitamin A
    358mcg
  • Vitamin B1
    < 1mg
  • Vitamin B2
    < 1mg
  • Vitamin B3
    4mg
  • Vitamin B6
    < 1mg
  • Vitamin B9
    25mcg
  • Vitamin B12
    0mcg
  • Vitamin C
    9mg
  • Vitamin E
    < 1mg
  • Copper
    < 1mcg
  • Magnesium
    39mg
  • Manganese
    1mg
  • Phosphorus
    157mg
  • Selenium
    14mcg
  • Zinc
    1mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment
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Recipe By Inspired Taste