Lightened Up Salsa Verde Chicken Enchiladas With Pineapple Avocado Salsa. Recipe

Name: Lightened Up Salsa Verde Chicken Enchiladas With Pineapple Avocado Salsa. Recipe
Total time: 60 min
Yield: 6
Cuisine: Mexican

Recipe By HalfBaked Harvest

Lightened up salsa verde chicken enchiladas with pineapple avocado salsa. Or better known as my new favorite dinner.

3.7

30 Rating -

Rate

Non Vegdiet

1hr total

20minsPrep

40minsCook

1hr total

20m.Prep

40m.Cook

Lightened Up Salsa Verde Chicken Enchiladas With Pineapple Avocado Salsa.

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Ingredients for Lightened Up Salsa Verde Chicken Enchiladas With Pineapple Avocado Salsa. Recipe

0.17 pound boneless skinless chicken tenders or small breasts
0.33 tablespoon olive oil
0.33 teaspoon chili powder
0.33 teaspoon cumin
0.17 teaspoon smoked paprika
As required kosher salt and pepper
0.17 poblano pepper
0.33 cup homemade or store bought salsa verde
0.17 cup cooked brown rice
0.08 cup fresh cilantro chopped
1.67-2 corn or flour tortillas
0.17 cup shredded cheddar
0.08 cup shredded pepper jack
0.17 avocado diced or sliced
0.17 cup chopped pineapple
0.17 jalapeno seeded + chopped
0.17 juice of lime
0.06 cup fresh cilantro chopped

Nutrition
value

423

calories per serving

22 g Fat25 g Protein32 g Carbs5 g FiberOther

Current Totals

Fat
22g
Protein
25g
Carbs
32g
Fiber
5g

MacroNutrients

Carbs
32g
Protein
25g
Fiber
5g

Fats

Fat
22g

Vitamins & Minerals

Calcium
305mg
Iron
4mg
Vitamin A
857mcg
Vitamin B1
< 1mg
Vitamin B2
< 1mg
Vitamin B3
5mg
Vitamin B6
< 1mg
Vitamin B9
38mcg
Vitamin B12
< 1mcg
Vitamin C
24mg
Vitamin E
2mg
Copper
< 1mcg
Magnesium
81mg
Manganese
< 1mg
Phosphorus
372mg
Selenium
18mcg
Zinc
3mg

Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment

Recipe By HalfBaked Harvest