Lentil Vegetable Dal With Chicken Recipe

Cooking Directions

• STEP 1.In a large pot, heat the oil over medium heat.
• STEP 2.Add the onion, garlic, ginger, and spices. Cook until fragrant.
• STEP 3.Add the chicken pieces and cook until browned.
• STEP 4.Add the lentils, vegetables, and chicken broth. Bring to a boil.
• STEP 5.Reduce heat and simmer for about 30 minutes, or until the lentils and vegetables are tender.
• STEP 6.Serve the lentil vegetable dal with rice or naan bread.

Cooking Tips

• You can use any vegetables of your choice in this dal. Some popular options include carrots, peas, and spinach.
• For a vegetarian version, omit the chicken and use vegetable broth instead of chicken broth.

Storage and Serving

• Store any leftovers in an airtight container in the refrigerator for up to 3 days.
• Reheat the dal on the stovetop or in the microwave before serving.