Lehsuni tuvar dal Recipe

Cooking Directions

• STEP 1.Wash the tuvar dal and pressure cook with water, turmeric powder, and salt.
• STEP 2.Heat oil in a pan and add cumin seeds and asafoetida.
• STEP 3.Add chopped garlic and saut�� until golden brown.
• STEP 4.Add chopped tomatoes, red chili powder, and coriander powder.
• STEP 5.Cook until the tomatoes are soft and mushy.
• STEP 6.Add the cooked dal and adjust the consistency by adding water if needed.
• STEP 7.Simmer for a few minutes and garnish with coriander leaves.
• STEP 8.Serve hot with rice or roti.

Cooking Tips

• You can add a pinch of garam masala for extra flavor.
• For a smoother consistency, you can blend the dal after cooking.
• Add a squeeze of lemon juice before serving for a tangy taste.

Storage and Serving

• Lehsuni tuvar dal can be stored in an airtight container in the refrigerator for up to 3 days.
• Reheat it in a pan or microwave before serving.
• Serve it with rice or roti and a side of pickle or papad.