Lehsooni dal Recipe

Ingredients For Lehsooni dal Recipe

• 0.5 cup arhar dal or pigeon pea
• 0.25 cup moong dal or yellow lentil
• 1 bay leaf
• 0.5 teaspoon Turmeric
• 0.25 teaspoon red chilli powder
• 2 cloves of garlic smashed
• 2 tomatoes chopped
• 0.5 teaspoon coriander powder
• 2 cup Water
• As required sat
• For the tempering
• 2 teaspoon Ghee
• 0.5 teaspoon cumin seeds
• 0.5 teaspoon mustard seeds
• 2 whole red chillies
• 4 cloves of garlic sliced
• A handful of coriander leaves
• As required Lemon juice