Ingredients For Leftover Vegetable Fried Rice Cutlet Recipe
2 cup leftover vegetable fried rice
0.5 inch grated ginger
1 onion chopped
2 tablespoon chopped coriander leaves
1 teaspoon chopped green chilli
1 cup Breadcrumbs
2 tablespoon All purpose flour
1 teaspoon cornflour
2 tablespoon spring onion chopped
1 tablespoon schezwan sauce
oil for frying
Salt
Nutrition value
578
calories per serving
4 g Fat15 g Protein116 g Carbs7 g FiberOther
Current Totals
4 g Fat
15 g Protein
116 g Carbs
7 g Fiber
MacroNutrients
Carbs
116 g
Protein
15 g
Fiber
7 g
Fats
Fat
4 g
Vitamins & Minerals
Calcium
134 mg
Iron
9 mg
Vitamin A
524 mcg
Vitamin B1
1 mg
Vitamin B2
0 mg
Vitamin B3
5 mg
Vitamin B6
0 mg
Vitamin B9
42 mcg
Vitamin B12
0 mcg
Vitamin C
14 mg
Vitamin E
0 mg
Copper
0 mcg
Magnesium
119 mg
Manganese
2 mg
Phosphorus
256 mg
Selenium
15 mcg
Zinc
3 mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment