Crispy Cutlet from Leftover Rice and Aloo Sabji is a delicious and innovative way to use leftover rice and aloo sabji (potato curry). The leftover rice and aloo sabji are mixed together with spices, breadcrumbs, and cornflour to form a dough. This dough is then shaped into cutlets and shallow-fried until crispy and golden. The crispy cutlets are perfect as a snack or can be served as a side dish with a main meal. This recipe is a great way to reduce food waste and create a tasty dish from leftovers.