STEP 1.Take a mixing bowl , add leftover rice . In goes potato 🥔, mix it well .
STEP 2.Now add all the other ingredients except besan & oil , mix it well.
STEP 3.Now add besan , add very lil water , mix it well ( batter should be a lil thick) .
STEP 4.Add 1 tbsp oil now , mix it thoroughly, keep aside for 15 minutes.
STEP 5.Take a wok , add good amount of oil , heat it .
STEP 6.Mix the batter again . Moderate the flame , drop small portions of the batter in the hot oil .
STEP 7.Deep fry them until light brown.
STEP 8.Take out on an absorbent paper so that extra oil is absorbed.
STEP 9.Plate it , serve it with any chutney or sauce .
STEP 10.A good evening tea snack...
Nutrition value
313
calories per serving
5 g Fat8 g Protein56 g Carbs6 g FiberOther
Current Totals
5 g Fat
8 g Protein
56 g Carbs
6 g Fiber
MacroNutrients
Carbs
56 g
Protein
8 g
Fiber
6 g
Fats
Fat
5 g
Vitamins & Minerals
Calcium
58 mg
Iron
5 mg
Vitamin A
2569 mcg
Vitamin B1
0 mg
Vitamin B2
0 mg
Vitamin B3
2 mg
Vitamin B6
0 mg
Vitamin B9
86 mcg
Vitamin B12
0 mcg
Vitamin C
18 mg
Vitamin E
1 mg
Copper
0 mcg
Magnesium
90 mg
Manganese
1 mg
Phosphorus
156 mg
Selenium
2 mcg
Zinc
2 mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment
Recipe available on Rama Singh's community profile
Note Recipe submitted by Slurrp Community Member & hasn’t been tested by our Experts