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Leftover Rice Pakodas.. Recipe

Recipe By Rama Singh

A very tasty pakoda recipe made with leftover rice .. Hope u ll like it .. Enjoy . #leftoverrecipes #leftoverrice

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30m.total
Leftover Rice Pakodas..
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Ingredients for Leftover Rice Pakodas.. Recipe

  • 1/4 cup Leftover rice
  • 0.13 cup Boiled mashed potato
  • 0.13 cup Chopped onion
  • 1/4 tbsp chopped green chilli
  • 0.13 cup Chopped dhania patta
  • 0.13 tsp Red chilli powder
  • 0.13 tsp Haldi powder
  • 0.06 tsp Garam masala powder
  • 0.13 tsp Chaat masala powder
  • to taste Salt
  • 1 tbsp Besan
  • 1/4 tbsp Oil
  • As Required Oil for frying

Directions: Leftover Rice Pakodas.. Recipe

  • STEP 1.Take a mixing bowl , add leftover rice . In goes potato 🥔, mix it well .
  • STEP 2.Now add all the other ingredients except besan & oil , mix it well.
  • STEP 3.Now add besan , add very lil water , mix it well ( batter should be a lil thick) .
  • STEP 4.Add 1 tbsp oil now , mix it thoroughly, keep aside for 15 minutes.
  • STEP 5.Take a wok , add good amount of oil , heat it .
  • STEP 6.Mix the batter again . Moderate the flame , drop small portions of the batter in the hot oil .
  • STEP 7.Deep fry them until light brown.
  • STEP 8.Take out on an absorbent paper so that extra oil is absorbed.
  • STEP 9.Plate it , serve it with any chutney or sauce .
  • STEP 10.A good evening tea snack...
Nutrition
value
313
calories per serving
5 g Fat8 g Protein56 g Carbs6 g FiberOther

Current Totals

  • Fat
    5g
  • Protein
    8g
  • Carbs
    56g
  • Fiber
    6g

MacroNutrients

  • Carbs
    56g
  • Protein
    8g
  • Fiber
    6g

Fats

  • Fat
    5g

Vitamins & Minerals

  • Calcium
    58mg
  • Iron
    5mg
  • Vitamin A
    2569mcg
  • Vitamin B1
    < 1mg
  • Vitamin B2
    < 1mg
  • Vitamin B3
    2mg
  • Vitamin B6
    < 1mg
  • Vitamin B9
    86mcg
  • Vitamin B12
    0mcg
  • Vitamin C
    18mg
  • Vitamin E
    < 1mg
  • Copper
    < 1mcg
  • Magnesium
    90mg
  • Manganese
    1mg
  • Phosphorus
    156mg
  • Selenium
    2mcg
  • Zinc
    2mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment
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Recipe By Rama Singh