Lauki chana dal tadka Recipe

Cooking Directions

• STEP 1.Wash and soak the chana dal for 30 minutes.
• STEP 2.Heat oil in a pressure cooker and add cumin seeds, asafoetida, and chopped onions.
• STEP 3.Saute until the onions turn golden brown, then add ginger-garlic paste and cook for a minute.
• STEP 4.Add chopped tomatoes, turmeric powder, red chili powder, and coriander powder. Cook until the tomatoes are soft.
• STEP 5.Add the soaked chana dal, chopped bottle gourd, salt, and water. Pressure cook for 3-4 whistles or until the dal and bottle gourd are cooked.
• STEP 6.For the tadka, heat ghee in a small pan and add cumin seeds, dried red chilies, and curry leaves. Fry until the spices release their aroma.
• STEP 7.Pour the tadka over the cooked dal and mix well. Garnish with fresh coriander leaves.
• STEP 8.Serve hot with rice or roti.

Cooking Tips

• Soaking the chana dal helps in reducing the cooking time.
• You can adjust the spice levels according to your preference.
• For a creamier texture, you can blend a portion of the cooked dal before adding the tadka.
• Add a squeeze of lemon juice before serving for a tangy flavor.

Storage and Serving

• Lauki Chana Dal Tadka can be stored in an airtight container in the refrigerator for up to 3 days.
• Reheat the dal before serving and adjust the consistency with water if needed.
• Serve the dish hot with steamed rice, jeera rice, or roti.