Lauki cabbage ke gatte ki sabzi Recipe

Cooking Directions

• STEP 1.Combine grated bottle gourd, cabbage, and gram flour to make a dough.
• STEP 2.Shape the dough into small dumplings and steam them until cooked.
• STEP 3.In a pan, heat oil and add cumin seeds, ginger-garlic paste, and spices.
• STEP 4.Add tomato puree and cook until the oil separates.
• STEP 5.Add the steamed dumplings to the gravy and simmer for a few minutes.
• STEP 6.Garnish with fresh coriander leaves and serve hot with roti or rice.

Cooking Tips

• Squeeze out excess water from the grated bottle gourd and cabbage before making the dough.
• You can add other vegetables like carrots or peas for variation.
• Adjust the spice levels according to your taste preference.

Storage and Serving

• Lauki cabbage ke gatte ki sabzi can be stored in an airtight container in the refrigerator for up to 2 days.
• Reheat gently on the stovetop or in the microwave before serving.
• Serve hot with roti or rice for a wholesome meal.