Langar wali dal Recipe

Cooking Directions

• STEP 1.Wash and soak a mixture of lentils including chana dal, urad dal, and moong dal for a few hours.
• STEP 2.Pressure cook the soaked lentils with water, turmeric powder, and salt until they are soft and mushy.
• STEP 3.In a separate pan, heat ghee and add cumin seeds, ginger-garlic paste, and chopped onions. Saute until the onions turn golden brown.
• STEP 4.Add chopped tomatoes, green chilies, and spices like red chili powder, coriander powder, and garam masala. Cook until the tomatoes are soft and the spices are well combined.
• STEP 5.Add the cooked lentils to the pan and mix well. Adjust the consistency by adding water if needed. Simmer for a few minutes to allow the flavors to blend.
• STEP 6.Garnish with fresh coriander leaves and serve hot with roti or rice.

Cooking Tips

• Soaking the lentils helps in reducing the cooking time and ensures even cooking.
• You can customize the spice level according to your preference by adjusting the amount of red chili powder and green chilies.
• For a richer flavor, you can add a dollop of butter or cream before serving.

Storage and Serving

• Leftover langar wali dal can be stored in an airtight container in the refrigerator for up to 3 days.
• Reheat the dal on the stovetop or in the microwave before serving.
• Serve the dal with roti, naan, or rice for a complete meal.