Lamb Stew With Herb Dumplings Recipe

Cooking Directions

• STEP 1.In a large pot, heat some oil and brown the lamb pieces on all sides.
• STEP 2.Add in the onions and carrots and cook until they start to soften.
• STEP 3.Pour in the beef broth and bring to a simmer. Cover and cook for about 1.5 hours, or until the lamb is tender.
• STEP 4.In the meantime, prepare the herb dumplings by combining flour, baking powder, salt, and chopped herbs in a bowl.
• STEP 5.Add in the milk and melted butter, and mix until just combined.
• STEP 6.Drop spoonfuls of the dumpling batter onto the simmering stew. Cover and cook for an additional 15 minutes, or until the dumplings are cooked through.
• STEP 7.Serve the lamb stew with herb dumplings hot, garnished with fresh herbs.

Cooking Tips

• For extra flavor, you can sear the lamb pieces before adding them to the stew.
• Feel free to add other vegetables like peas or mushrooms to the stew for added texture and flavor.
• If you prefer a thicker stew, you can mix some cornstarch with water and add it to the stew towards the end of cooking.

Storage and Serving

• Leftover lamb stew can be stored in an airtight container in the refrigerator for up to 3 days.
• Reheat the stew on the stovetop or in the microwave until heated through.
• Serve the lamb stew with herb dumplings as a main course with crusty bread on the side.