Irish Stout Beef Stew With Herbed Dumplings Recipe
Recipe By How Sweet Eats
My new favorite soup Irish stout beef stew is flavorful and hearty and topped with delicious herb dumplings. Perfect comfort food.
3.7
24 Rating -
Rate
Non Vegdiet
1hr 45minstotal
45minsPrep
1hr Cook
1hr 45m.total
45m.Prep
1hr Cook
plan
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ingredients serve
serve1
Add to Shopping ListIngredients for Irish Stout Beef Stew With Herbed Dumplings Recipe
- 1/4 tablespoon Vegetable or canola oil
- 1/2 pound Beef chuck roast, cut into pieces
- 1/2 tablespoon Flour
- 1/4 tablespoon Unsalted butter
- 1/4 Sweet onion, diced
- 3/4 Garlic cloves, minced
- 2 Baby yukon gold potatoes, halved
- 1/2 Carrots peeled and sliced
- 3/4 tablespoon Tomato paste
- 2 ounce Stout beer, like guinness
- 1 cup Beef stock
- 0.38 cup All purpose flour
- 1/2 teaspoon Baking powder
- 0.13 teaspoon Dried parsley
- 0.13 teaspoon Dried rosemary or thyme
- 0.13 teaspoon Salt
- 1/4 Large eggs, lightly beaten
- 0.13 cup Buttermilk
Nutrition
value
value
1196
calories per serving
62 g Fat96 g Protein59 g Carbs10 g FiberOther
Current Totals
- Fat62g
- Protein96g
- Carbs59g
- Fiber10g
MacroNutrients
- Carbs59g
- Protein96g
- Fiber10g
Fats
- Fat62g
Vitamins & Minerals
- Calcium488mg
- Iron12mg
- Vitamin A1441mcg
- Vitamin B1< 1mg
- Vitamin B21mg
- Vitamin B324mg
- Vitamin B62mg
- Vitamin B9129mcg
- Vitamin B121mcg
- Vitamin C97mg
- Vitamin E3mg
- Copper< 1mcg
- Magnesium234mg
- Manganese2mg
- Phosphorus1218mg
- Selenium59mcg
- Zinc21mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment
Recipe By How Sweet Eats