Irish Stout Beef Stew With Herbed Dumplings Recipe

Recipe By How Sweet Eats

My new favorite soup Irish stout beef stew is flavorful and hearty and topped with delicious herb dumplings. Perfect comfort food.

3.7
24 Rating -
Rate
Non Vegdiet
1hr 45minstotal
45minsPrep
1hr Cook
1hr 45m.total
45m.Prep
1hr Cook
Irish Stout Beef Stew With Herbed Dumplings
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ingredients serve

Ingredients for Irish Stout Beef Stew With Herbed Dumplings Recipe

  • 1/4 tablespoon Vegetable or canola oil
  • 1/2 pound Beef chuck roast, cut into pieces
  • 1/2 tablespoon Flour
  • 1/4 tablespoon Unsalted butter
  • 1/4 Sweet onion, diced
  • 3/4 Garlic cloves, minced
  • 2 Baby yukon gold potatoes, halved
  • 1/2 Carrots peeled and sliced
  • 3/4 tablespoon Tomato paste
  • 2 ounce Stout beer, like guinness
  • 1 cup Beef stock
  • 0.38 cup All purpose flour
  • 1/2 teaspoon Baking powder
  • 0.13 teaspoon Dried parsley
  • 0.13 teaspoon Dried rosemary or thyme
  • 0.13 teaspoon Salt
  • 1/4 Large eggs, lightly beaten
  • 0.13 cup Buttermilk
Nutrition
value
1196
calories per serving
62 g Fat96 g Protein59 g Carbs10 g FiberOther

Current Totals

  • Fat
    62g
  • Protein
    96g
  • Carbs
    59g
  • Fiber
    10g

MacroNutrients

  • Carbs
    59g
  • Protein
    96g
  • Fiber
    10g

Fats

  • Fat
    62g

Vitamins & Minerals

  • Calcium
    488mg
  • Iron
    12mg
  • Vitamin A
    1441mcg
  • Vitamin B1
    < 1mg
  • Vitamin B2
    1mg
  • Vitamin B3
    24mg
  • Vitamin B6
    2mg
  • Vitamin B9
    129mcg
  • Vitamin B12
    1mcg
  • Vitamin C
    97mg
  • Vitamin E
    3mg
  • Copper
    < 1mcg
  • Magnesium
    234mg
  • Manganese
    2mg
  • Phosphorus
    1218mg
  • Selenium
    59mcg
  • Zinc
    21mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment
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Recipe By How Sweet Eats