Herbed Beef Stew and Dumplings Recipe

Ingredients for Herbed Beef Stew and Dumplings Recipe

• 0.17 pound Beef stew meat, cut into 1/2 inch cubes
• 0.33 tablespoon Canola oil
• 0.33 Medium onions, chopped
• 0.33 Garlic cloves, minced
• 0.54 cup Water, divided
• 0.17 teaspoon Dried Basil
• 0.13 teaspoon Dried Thyme
• 0.08 teaspoon Rubbed Sage
• 0.08 teaspoon Ground cinnamon
• 0.17-0.33 teaspoon Salt
• 1/25 teaspoon Pepper
• 0.17 pound Baby carrots
• 1/2 inch Medium parsnips, cut into 1 pieces
• 0.08 teaspoon Browning sauce, optional
• 0.33 tablespoon Cornstarch
• As required Dumplings
• 0.22 cup All purpose flour
• 1/2 teaspoon Baking powder
• 0.17 tablespoon Minced fresh parsley, optional
• 0.08 teaspoon Salt
• 0.17 Egg, beaten
• 0.17 tablespoon Canola oil
• 0.08 cup Water