Beef Stew With Dumplings Recipe

Recipe By The Spruce Eats

This delicious and savory recipe for beef stew with dumplings is made with a homemade biscuit mix. The dumplings are fluffy and tender, just perfect with the rich stew. And the combination of beef with vegetables and lots of herbs makes a rich and satisfying dish. This is the perfect recipe to serve on a cold winter's night when it's snowy and icy outside. This is a slow cooker recipe, which means that when you get home you'll be greeted with a fabulous aroma of roasting meat and stewing vegetables. The dumplings are easy to make with a homemade baking mix. If you don't have it, you can substitute a commercial baking mix you buy at the store. The secret to fluffy dumplings is not to stir the batter too much, and to make sure that the dumplings are dropped onto a simmering liquid. All you need to serve with this classic recipe is a crisp green salad and some warmed dinner rolls or savory scones. A glass of red wine, a crackling fire, and this stew are all you need for a wonderful, comforting evening at home.

4.4
12 Rating -
Rate
Non Vegdiet
9hr 25minstotal
25minsPrep
9hr Cook
9hr 25m.total
25m.Prep
9hr Cook
Beef Stew With Dumplings
plan
Bookmark

ingredients serve

Ingredients for Beef Stew With Dumplings Recipe

  • 1/4 pound Beef bottom round steak
  • 0.13 Bag baby carrots
  • 1/4 Stalks Celery, Chopped
  • 1/4 Onions, Chopped
  • 1/4 Garlic Cloves, Minced
  • 0.13 can Diced Tomatoes, Undrained
  • 1/4 cup Beef broth
  • 0.13-0.06 teaspoon Dried Thyme Leaves
  • 0.13 teaspoon Dried marjoram leaves
  • As required Salt And Pepper To Taste
  • 1/25 cup Water
  • 0.38 tablespoon Flour
  • 0.13-0.06 cup Bisquick Mix
  • 0.06 teaspoon Dried Thyme Leaves
  • 0.06 cup Milk
Nutrition
value
280
calories per serving
11 g Fat36 g Protein8 g Carbs2 g FiberOther

Current Totals

  • Fat
    11g
  • Protein
    36g
  • Carbs
    8g
  • Fiber
    2g

MacroNutrients

  • Carbs
    8g
  • Protein
    36g
  • Fiber
    2g

Fats

  • Fat
    11g

Vitamins & Minerals

  • Calcium
    82mg
  • Iron
    5mg
  • Vitamin A
    401mcg
  • Vitamin B1
    < 1mg
  • Vitamin B2
    < 1mg
  • Vitamin B3
    9mg
  • Vitamin B6
    < 1mg
  • Vitamin B9
    29mcg
  • Vitamin B12
    0mcg
  • Vitamin C
    9mg
  • Vitamin E
    < 1mg
  • Copper
    < 1mcg
  • Magnesium
    58mg
  • Manganese
    < 1mg
  • Phosphorus
    342mg
  • Selenium
    30mcg
  • Zinc
    4mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment
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Recipe By The Spruce Eats