Beef Stew With Herb Dumplings Recipe

Recipe By Taste Of Home

Nothing could be more comforting on a chilly day than a bowlful of this nicely seasoned stew. Anna Broschart, Elkins, West Virginia.

3.9
22 Rating -
Rate
Non Vegdiet
45minstotal
30minsPrep
15minsCook
45m.total
30m.Prep
15m.Cook
Beef Stew With Herb Dumplings
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ingredients serve

Ingredients for Beef Stew With Herb Dumplings Recipe

  • 1/20 cup All purpose flour
  • 1/5 teaspoon Salt
  • 0.03 teaspoon Pepper
  • 1/5 pound Beef stew meat, cut into 1 inch cubes
  • 1/5 tablespoon Canola oil
  • 0.40 cup Water
  • 1/2 Medium potatoes, peeled and cubed
  • 1/5 Medium onions, chopped
  • 0.15 cup Sliced Carrots
  • 1/10 cup Chopped Celery
  • 1/5 tablespoon Minced Fresh Parsley
  • 1/20 teaspoon Dried Thyme
  • 1/10 Bay leaf
  • As required Browning sauce, optional
  • As required Dumplings
  • 0.15 cup All purpose flour
  • 1/5 teaspoon Baking powder
  • 0.07 teaspoon Salt
  • 1/20 teaspoon Dried Thyme
  • 0.03 teaspoon Rubbed Sage
  • 0.30 tablespoon Shortening
  • 0.07 cup Milk
Nutrition
value
310
calories per serving
17 g Fat22 g Protein17 g Carbs3 g FiberOther

Current Totals

  • Fat
    17g
  • Protein
    22g
  • Carbs
    17g
  • Fiber
    3g

MacroNutrients

  • Carbs
    17g
  • Protein
    22g
  • Fiber
    3g

Fats

  • Fat
    17g

Vitamins & Minerals

  • Calcium
    76mg
  • Iron
    4mg
  • Vitamin A
    756mcg
  • Vitamin B1
    < 1mg
  • Vitamin B2
    < 1mg
  • Vitamin B3
    6mg
  • Vitamin B6
    < 1mg
  • Vitamin B9
    44mcg
  • Vitamin B12
    0mcg
  • Vitamin C
    31mg
  • Vitamin E
    1mg
  • Copper
    < 1mcg
  • Magnesium
    53mg
  • Manganese
    < 1mg
  • Phosphorus
    255mg
  • Selenium
    12mcg
  • Zinc
    5mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment
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Recipe By Taste Of Home