Chicken Stew with Dumplings Recipe
Recipe By King Arthur Baking
This light chicken stew makes good use of leftover chicken or turkey. It goes together in a flash, and is wonderful topped with dumplings.
4.9
25 Rating -
Rate
Non Vegdiet
43minstotal
18minsPrep
27minsCook
43m.total
18m.Prep
27m.Cook
plan
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ingredients serve
serve1
Add to Shopping ListIngredients for Chicken Stew with Dumplings Recipe
- 0.57 tablespoon Butter, cold
- 0.07 cup King arthur unbleached all purpose flour
- 0.43 cup Chicken stock
- 0.14 teaspoon Dried thyme
- 0.14 Bay leaf
- As required Salt and pepper to taste
- 1/25 teaspoon Worcestershire sauce
- 0.57 cup Diced cooked chicken
- 0.36 cup Frozen mixed vegetables, thawed and/or cooked; or a mixture of cooked peas and carrots
- 0.32 cup King arthur unbleached self rising flour
- 0.29 tablespoon Chopped fresh chives or parsley or 2 teaspoons dried. optional
- 0.11 cup Buttermilk
- 0.14 Large egg
- 0.29 tablespoon Butter, melted
Nutrition
value
value
1
calories per serving
< 1 g Fat< 1 g Protein< 1 g Carbs< 1 g FiberOther
Current Totals
- Fat< 1g
- Protein< 1g
- Carbs< 1g
- Fiber< 1g
MacroNutrients
- Carbs< 1g
- Protein< 1g
- Fiber< 1g
Fats
- Fat< 1g
Vitamins & Minerals
- Calcium3mg
- Iron< 1mg
- Vitamin A< 1mcg
- Vitamin B1< 1mg
- Vitamin B2< 1mg
- Vitamin B3< 1mg
- Vitamin B6< 1mg
- Vitamin B9< 1mcg
- Vitamin B120mcg
- Vitamin C< 1mg
- Vitamin E< 1mg
- Copper< 1mcg
- Magnesium2mg
- Manganese< 1mg
- Phosphorus3mg
- Selenium< 1mcg
- Zinc< 1mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment
Recipe By King Arthur Baking