Lamb Stew With Dumplings Recipe

Name: Lamb Stew With Dumplings Recipe
Total time: 520 min
Yield: 4
Cuisine: Chinese

Recipe By Good To Know

Slow cooking is a great way to ensure you get really tender meat in your stews. If you've got the time this lamb dish is worth the wait.

4.8

25 Rating -

Rate

Non Vegdiet

8hr 40minstotal

10minsPrep

8hr 30minsCook

8hr 40m.total

10m.Prep

8hr 30m.Cook

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Ingredients for Lamb Stew With Dumplings Recipe

1/4 tablespoon Sunflower oil
156.25 gram Lamb rump or chump steaks
1/4 part Leek, sliced; white and green kept separate
1/2 Carrots, Diced
103.75 gram 2 cans scotch broth
45 gram Pack herby
As required Dumpling mix

Nutrition
value

395

calories per serving

14 g Fat60 g Protein3 g Carbs2 g FiberOther

Current Totals

Fat
14g
Protein
60g
Carbs
3g
Fiber
2g

MacroNutrients

Carbs
3g
Protein
60g
Fiber
2g

Fats

Fat
14g

Vitamins & Minerals

Calcium
39mg
Iron
2mg
Vitamin A
1074mcg
Vitamin B1
< 1mg
Vitamin B2
< 1mg
Vitamin B3
10mg
Vitamin B6
< 1mg
Vitamin B9
17mcg
Vitamin B12
3mcg
Vitamin C
3mg
Vitamin E
< 1mg
Copper
< 1mcg
Magnesium
79mg
Manganese
< 1mg
Phosphorus
492mg
Selenium
29mcg
Zinc
6mg

Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment

Recipe By Good To Know