Herb-Roasted Leg Of Lamb With Mustard Dumplings Recipe

Name: Herb-roasted Leg Of Lamb With Mustard Dumplings Recipe
Total time: 135 min
Yield: 6
Cuisine: British

Recipe By Good To Know

Try a new roast lamb recipe for your sunday dinner from woman's weekly. This one comes with all of the trimmings like crispy dumplings and roast vegetables.

10 Rating -

Rate

Non Vegdiet

2hr 15minstotal

15minsPrep

2hr Cook

2hr 15m.total

15m.Prep

2hr Cook

Herb-Roasted Leg Of Lamb With Mustard Dumplings

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Ingredients for Herb-Roasted Leg Of Lamb With Mustard Dumplings Recipe

As required For the lamb
8.33 gram Can anchovies
2.67 Pitted black olives
0.33 tablespoon Roughly chopped fresh rosemary
As required Salt and freshly ground black pepper
0.32-0.33 kilogram Leg of lamb
As required For the vegetables
0.17-1/4 kilogram New potatoes
0.17 bunch Carrots, trimmed and scrubbed
0.33-1/2 Large bulbs garlic
0.33 tablespoon Light Olive Oil
As required For the dumplings
58.33 gram Self raising flour
29.17 gram Shredded suet
0.17 Large egg

Nutrition
value

958

calories per serving

62 g Fat60 g Protein33 g Carbs7 g FiberOther

Current Totals

Fat
62g
Protein
60g
Carbs
33g
Fiber
7g

MacroNutrients

Carbs
33g
Protein
60g
Fiber
7g

Fats

Fat
62g

Vitamins & Minerals

Calcium
127mg
Iron
6mg
Vitamin A
1136mcg
Vitamin B1
< 1mg
Vitamin B2
< 1mg
Vitamin B3
22mg
Vitamin B6
< 1mg
Vitamin B9
119mcg
Vitamin B12
7mcg
Vitamin C
61mg
Vitamin E
1mg
Copper
< 1mcg
Magnesium
140mg
Manganese
< 1mg
Phosphorus
662mg
Selenium
69mcg
Zinc
11mg

Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment

Recipe By Good To Know