Ingredients For Lamb Backstraps With Moroccan Salad Recipe
0.5 cup Chopped flat-leaf parsley
1 tablespoon Chopped coriander
4 Garlic Cloves, Finely Chopped
2 teaspoon Harissa
1 teaspoon Thyme leaves
0.5 cup Olive oil
0.25 cup Lemon juice
2 teaspoon Ground Cumin
350 gram 2 x lamb backstraps, trimmed
0.5 cup Couscous
1 tablespoon Harissa
100 milliliter Olive oil
1 tablespoon Lime juice
1 tablespoon Coriander leaves, chopped, plus whole leaves to serve
1 tablespoon Mint leaves, chopped, plus whole leaves to serve
100 gram Whole blanched almonds
2 Butter lettuces, leaves separated
Nutrition value
770
calories per serving
75 g Fat19 g Protein6 g Carbs7 g FiberOther
Current Totals
75 g Fat
19 g Protein
6 g Carbs
7 g Fiber
MacroNutrients
Carbs
6 g
Protein
19 g
Fiber
7 g
Fats
Fat
75 g
Vitamins & Minerals
Calcium
195 mg
Iron
6 mg
Vitamin A
931 mcg
Vitamin B1
0 mg
Vitamin B2
0 mg
Vitamin B3
3 mg
Vitamin B6
0 mg
Vitamin B9
60 mcg
Vitamin B12
1 mcg
Vitamin C
38 mg
Vitamin E
15 mg
Copper
0 mcg
Magnesium
133 mg
Manganese
3 mg
Phosphorus
239 mg
Selenium
5 mcg
Zinc
3 mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment
Slurrp, 2026Slurrp is a recipe aggregator that helps one find recipes based on one's diet choices, fitness goals and taste preferences. It provides calorie-counted recipes across cuisines and meals types and caters to all levels of cooking skills -- from a beginner to an expert. It also offers a nutrimeter that calculates the precise nutrient intake based on the user's height and weight to recommend recipes for each meal. Once you’ve shortlisted recipes that you want to prepare, you can also add them to your Meal Plan which pins your recipes on the calendar so you can plan your meals in advance.
