Lamb Backstraps With Moroccan Salad Recipe

Ingredients For Lamb Backstraps With Moroccan Salad Recipe

• 0.5 cup Chopped flat-leaf parsley
• 1 tablespoon Chopped coriander
• 4 Garlic Cloves, Finely Chopped
• 2 teaspoon Harissa
• 1 teaspoon Thyme leaves
• 0.5 cup Olive oil
• 0.25 cup Lemon juice
• 2 teaspoon Ground Cumin
• 350 gram 2 x lamb backstraps, trimmed
• 0.5 cup Couscous
• 1 tablespoon Harissa
• 100 milliliter Olive oil
• 1 tablespoon Lime juice
• 1 tablespoon Coriander leaves, chopped, plus whole leaves to serve
• 1 tablespoon Mint leaves, chopped, plus whole leaves to serve
• 100 gram Whole blanched almonds
• 2 Butter lettuces, leaves separated