Moroccan Lamb With Shiraz Honey Sauce Recipe
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Exotic ras el hanout and a sweet honey sauce highlight this special lamb dish!
3.6
25 Rating -
Rate
Non Vegdiet
50minstotal
20minsPrep
30minsCook
50m.total
20m.Prep
30m.Cook
plan
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ingredients serve
serve1
Add to Shopping ListIngredients for Moroccan Lamb With Shiraz Honey Sauce Recipe
- 1/4 Rack of lamb, trimmed and frenched
- As required Coarse sea salt
- 0.63 tablespoon Ras el hanout
- 1/4 cup Shiraz wine
Nutrition
value
value
60
calories per serving
< 1 g Fat< 1 g Protein5 g Carbs< 1 g FiberOther
Current Totals
- Fat0g
- Protein0g
- Carbs5g
- Fiber0g
MacroNutrients
- Carbs5g
- Protein0g
- Fiber0g
Fats
- Fat0g
Vitamins & Minerals
- Calcium3mg
- Iron0mg
- Vitamin A0mcg
- Vitamin B10mg
- Vitamin B20mg
- Vitamin B30mg
- Vitamin B60mg
- Vitamin B90mcg
- Vitamin B120mcg
- Vitamin C0mg
- Vitamin E0mg
- Copper0mcg
- Magnesium3mg
- Manganese0mg
- Phosphorus3mg
- Selenium0mcg
- Zinc0mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment
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