Barbecued Moroccan Lamb With Potatoes Recipe
Recipe By Taste
Bring home the flavours of morocco with these tasty and simple lamb cutlets.
4.3
15 Rating -
Rate
Non Vegdiet
45minstotal
15minsPrep
30minsCook
45m.total
15m.Prep
30m.Cook
plan
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ingredients serve
serve1
Add to Shopping ListIngredients for Barbecued Moroccan Lamb With Potatoes Recipe
- 1 Small brushed potatoes, peeled
- 1.25 teaspoon Ground coriander
- 3/4 teaspoon Ground Cumin
- 1/2 teaspoon Sweet Paprika
- 1/4 teaspoon Ground ginger
- 1/4 teaspoon Dried garlic flakes
- 0.06 teaspoon Ground cardamom
- 0.06 teaspoon Cayenne pepper
- 3 Lamb cutlets, excess fat trimmed
- 1/2 tablespoon Olive oil
- 1/2 tablespoon Fresh lemon juice
Nutrition
value
value
173
calories per serving
8 g Fat3 g Protein22 g Carbs5 g FiberOther
Current Totals
- Fat8g
- Protein3g
- Carbs22g
- Fiber5g
MacroNutrients
- Carbs22g
- Protein3g
- Fiber5g
Fats
- Fat8g
Vitamins & Minerals
- Calcium57mg
- Iron2mg
- Vitamin A263mcg
- Vitamin B1< 1mg
- Vitamin B2< 1mg
- Vitamin B32mg
- Vitamin B6< 1mg
- Vitamin B927mcg
- Vitamin B120mcg
- Vitamin C44mg
- Vitamin E2mg
- Copper< 1mcg
- Magnesium57mg
- Manganese< 1mg
- Phosphorus81mg
- Selenium< 1mcg
- Zinc< 1mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment
Recipe By Taste