Moroccan Lamb & Feta Salad Recipe

Recipe By Taste

The fresh flavours of this lamb salad are perfectly combined with the creamy garlic mayonnaise.

4.3
28 Rating -
Rate
Non Vegdiet
20minstotal
10minsPrep
10minsCook
20m.total
10m.Prep
10m.Cook
Moroccan Lamb & Feta Salad
plan
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ingredients serve

Ingredients for Moroccan Lamb & Feta Salad Recipe

  • 1/2 tablespoon Olive oil
  • 0.13 teaspoon Ground coriander
  • 0.13 teaspoon Ground Cumin
  • As required Salt and freshly ground black pepper
  • 1/2 Lamb eye of loin
  • 31.25 gram Whole egg mayonnaise
  • 1/4 Garlic Clove, Crushed
  • 1/2 tablespoon Chopped fresh continental parsley
  • 1/2 tablespoon Fresh lime juice
  • 1/4-1/2 Small red chillies, deseeded, finely chopped
  • 30 gram Mixed salad leaves
  • 37.50 gram Feta, Crumbled
  • 0.13 Small red onion, thinly sliced
  • 13.75 gram Pitted black olives, quartered
Nutrition
value
238
calories per serving
24 g Fat5 g Protein2 g Carbs2 g FiberOther

Current Totals

  • Fat
    24g
  • Protein
    5g
  • Carbs
    2g
  • Fiber
    2g

MacroNutrients

  • Carbs
    2g
  • Protein
    5g
  • Fiber
    2g

Fats

  • Fat
    24g

Vitamins & Minerals

  • Calcium
    48mg
  • Iron
    2mg
  • Vitamin A
    340mcg
  • Vitamin B1
    < 1mg
  • Vitamin B2
    < 1mg
  • Vitamin B3
    < 1mg
  • Vitamin B6
    < 1mg
  • Vitamin B9
    42mcg
  • Vitamin B12
    0mcg
  • Vitamin C
    18mg
  • Vitamin E
    4mg
  • Copper
    < 1mcg
  • Magnesium
    23mg
  • Manganese
    < 1mg
  • Phosphorus
    73mg
  • Selenium
    14mcg
  • Zinc
    < 1mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment
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Recipe By Taste