Couscous Tabouli With Moroccan Lamb Recipe
Recipe By Taste
A match made in heaven, this moroccan lamb is paired perfectly with a minty couscous tabouli
4.3
19 Rating -
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Non Vegdiet
25minstotal
15minsPrep
10minsCook
25m.total
15m.Prep
10m.Cook
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ingredients serve
serve1
Add to Shopping ListIngredients for Couscous Tabouli With Moroccan Lamb Recipe
- 0.17 cup Couscous
- 0.17 cup Boiling water
- 62.50 gram 2 coles australian lamb backstraps
- 1/4 tablespoon Moroccan seasoning
- 1/4 Green cucumber, finely chopped
- 62.50 gram Cherry tomatoes halved
- 1/2 Spring onions, thinly sliced
- 1/4 cup Flat leaf parsley leaves
- 0.13 cup Mint leaves
- 1/2 tablespoon Olive oil
- 1/4 Lemon, rind finely grated, juiced
Nutrition
value
value
0
0 per serving
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment
Recipe By Taste