Couscous Tabouli With Moroccan Lamb Recipe

Recipe By Taste

A match made in heaven, this moroccan lamb is paired perfectly with a minty couscous tabouli

4.3
19 Rating -
Rate
Non Vegdiet
25minstotal
15minsPrep
10minsCook
25m.total
15m.Prep
10m.Cook
Couscous Tabouli With Moroccan Lamb
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ingredients serve

Ingredients for Couscous Tabouli With Moroccan Lamb Recipe

  • 0.17 cup Couscous
  • 0.17 cup Boiling water
  • 62.50 gram 2 coles australian lamb backstraps
  • 1/4 tablespoon Moroccan seasoning
  • 1/4 Green cucumber, finely chopped
  • 62.50 gram Cherry tomatoes halved
  • 1/2 Spring onions, thinly sliced
  • 1/4 cup Flat leaf parsley leaves
  • 0.13 cup Mint leaves
  • 1/2 tablespoon Olive oil
  • 1/4 Lemon, rind finely grated, juiced
Nutrition
value
273
calories per serving
10 g Fat19 g Protein26 g Carbs6 g FiberOther

Current Totals

  • Fat
    10g
  • Protein
    19g
  • Carbs
    26g
  • Fiber
    6g

MacroNutrients

  • Carbs
    26g
  • Protein
    19g
  • Fiber
    6g

Fats

  • Fat
    10g

Vitamins & Minerals

  • Calcium
    183mg
  • Iron
    5mg
  • Vitamin A
    1063mcg
  • Vitamin B1
    < 1mg
  • Vitamin B2
    < 1mg
  • Vitamin B3
    6mg
  • Vitamin B6
    < 1mg
  • Vitamin B9
    178mcg
  • Vitamin B12
    1mcg
  • Vitamin C
    81mg
  • Vitamin E
    1mg
  • Copper
    < 1mcg
  • Magnesium
    74mg
  • Manganese
    < 1mg
  • Phosphorus
    217mg
  • Selenium
    9mcg
  • Zinc
    2mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment
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Recipe By Taste