Lahsun Ki Chutney/Garlic Chutney Recipe

A spicy tangy garlic chutney (paste) with red chilli, cumin (jeera) and lime juice. Garlic Chutney is a delicious Indian accompaniment made using lots of garlic and dry red chilies. This fiery red chutney elevates the taste of any Indian meal and comes together in just 20 minutes using basic pantry staples. Super spicy and loaded with rustic flavors, garlic chutney complements Dal Bati Churma perfectly. This delicious chutney has a punch from the use of lots of garlic, but dry red chilies and dry mango powder are used to balance the flavor. While dry chilies add a spicy flavor to this chutney, amchur powder gives it a tangy twist.