Kumro patay chingrir bora. A tear-jerking spicy shrimp filling. Wrapped in tender pumpkin leaves. Dipped in batter. And fried to a gorgeous golden. Quintessentially sylheti. Enjoy
200 gram Shrimps or kucho chingri descaled, deveined, head and tail removed
2 Onion Finely Chopped
7 Green chilies finely chopped
0.25 teaspoon Turmeric powder
0.5 teaspoon Kashmiri red chili powder
As required Salt
0.5 cup Besan or bengal gram flour
0.5 cup Rice flour
0.5 teaspoon Turmeric powder
0.25 teaspoon Salt
7 Medium sized tender pumpkin leaves
Nutrition value
363
calories per serving
4 g Fat16 g Protein64 g Carbs17 g FiberOther
Current Totals
4 g Fat
16 g Protein
64 g Carbs
17 g Fiber
MacroNutrients
Carbs
64 g
Protein
16 g
Fiber
17 g
Fats
Fat
4 g
Vitamins & Minerals
Calcium
81 mg
Iron
10 mg
Vitamin A
1125 mcg
Vitamin B1
0 mg
Vitamin B2
0 mg
Vitamin B3
2 mg
Vitamin B6
0 mg
Vitamin B9
162 mcg
Vitamin B12
0 mcg
Vitamin C
64 mg
Vitamin E
1 mg
Copper
1 mcg
Magnesium
192 mg
Manganese
2 mg
Phosphorus
266 mg
Selenium
27 mcg
Zinc
4 mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment