Kumro Patay Chingrir Bora Recipe

Recipe By Experiences of a Gastronomad

Kumro patay chingrir bora. A tear-jerking spicy shrimp filling. Wrapped in tender pumpkin leaves. Dipped in batter. And fried to a gorgeous golden. Quintessentially sylheti. Enjoy

4.7
15 Rating -
Rate
35minstotal
15minsCook
35m.total
15m.Cook
Kumro Patay Chingrir Bora
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ingredients serve

Ingredients for Kumro Patay Chingrir Bora Recipe

  • 100 gram Shrimps or kucho chingri descaled, deveined, head and tail removed
  • 1 Onion Finely Chopped
  • 3.50-4 Green chilies finely chopped
  • 0.13 teaspoon Turmeric powder
  • 1/4 teaspoon Kashmiri red chili powder
  • As required Salt
  • 1/4 cup Besan or bengal gram flour
  • 1/4 cup Rice flour
  • 1/4 teaspoon Turmeric powder
  • 0.13 teaspoon Salt
  • 3.50-4 Medium sized tender pumpkin leaves
Nutrition
value
363
calories per serving
4 g Fat16 g Protein64 g Carbs17 g FiberOther

Current Totals

  • Fat
    4g
  • Protein
    16g
  • Carbs
    64g
  • Fiber
    17g

MacroNutrients

  • Carbs
    64g
  • Protein
    16g
  • Fiber
    17g

Fats

  • Fat
    4g

Vitamins & Minerals

  • Calcium
    81mg
  • Iron
    10mg
  • Vitamin A
    1125mcg
  • Vitamin B1
    < 1mg
  • Vitamin B2
    < 1mg
  • Vitamin B3
    2mg
  • Vitamin B6
    < 1mg
  • Vitamin B9
    162mcg
  • Vitamin B12
    0mcg
  • Vitamin C
    64mg
  • Vitamin E
    1mg
  • Copper
    < 1mcg
  • Magnesium
    192mg
  • Manganese
    2mg
  • Phosphorus
    266mg
  • Selenium
    27mcg
  • Zinc
    4mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment
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Recipe By Experiences of a Gastronomad