Chingri Kumro'R Dalna Recipe
Share
About Chingri Kumro'r Dalna Recipe:
A very tasty prawns and pumpkin curry. Chingri Kumro'R Dalna is a delicious side dish recipe that tastes best when served with dal and rice. Seek this simple recipe for your next planned evening with friends and family.
- 19 Ingredients
1
Ingredients for Chingri Kumro'R Dalna Recipe
- 250 gram Prawns
- As required Turmeric powder
- As required Salt
- 300 gram Peeled and diced Pumpkin
- 150 gram Potato cubes
- 20 gram Tomato
- 1 piece Green chili
- 2 piece dried red chilies
- 2 piece bay leaves
- 1 piece Cardamom
- 1 piece Cinnamon
- 1/4 teaspoon cumin seeds
- teaspoon cumin powder
- 1/2 teaspoon turmeric powder
- 1/4 teaspoon red chili powder
- 15 gram ginger paste
- As required Water
- As required Mustard oil
- As required Sugar
Current Totals
- Fat
- Protein
- Carbs
- Fiber
MacroNutrients
- Carbs
- Protein
- Fiber
Fats
- Fat
Vitamins & Minerals
- Calcium
- Iron
- Vitamin A
- Vitamin B1
- Vitamin B2
- Vitamin B3
- Vitamin B6
- Vitamin B9
- Vitamin B12
- Vitamin C
- Vitamin E
- Copper
- Magnesium
- Manganese
- Phosphorus
- Selenium
- Zinc
* Percent Daily Values are based on a 2000 calorie diet.
All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment
How to Make Chingri Kumro'r Dalna Recipe
STEP 01
Marinate the prawns with turmeric and salt
STEP 02
Heat pan with mustard oil. Fry the prawns on medium heat and set aside
STEP 03
Add the pumpkins and fry lightly , set aside. Temper with dried red chilies,bay leaves,cardamom,cinnamon and cumin seeds
STEP 04
Add the potatoes tomatoes and mixed spices. Mix well and cook until the raw smell is gone
STEP 05
Add the fried pumpkin and prawns. Mix well and add some hot water, sugar, salt and green chillies then cover and cook for 3 minutes
