Kuih Pai Tee Recipe

step 1

• STEP 1.Peel off the yam bean and slice it into thin strips.

step 2

• STEP 1.Soak yam beans for at least 4 hours in water and then rinse. Mince the garlic.

step 3

• STEP 1.To make the cups add wheat flour, rice flour, corn flour, salt in a bowl add eggs, water as well to make a smooth batter.

step 4

• STEP 1.Add oil in a pan. Add the minced garlic & fermented bean paste and saute it.

step 5

• STEP 1.Then add prawns followed by yam bean and tofu strips.

step 6

• STEP 1.Add salt as per taste and add water enough to cover the ingredients , then add soy sauce, dark soy sauce and sugar.

step 7

• STEP 1.Also add egg and water and mix well then strain the batter through and keep it aside for 30 mins.

step 8

• STEP 1.Now dip the pie tee mould into the hot oil and then into the batter.

step 9

• STEP 1.Now fry it until it turns golden brown and repeat the procedure until done.

step 10

• STEP 1.Now take the pie tee cups and fill it with fried yam beans, cucumber slices, chillies, scallions and omelettes.