Kuih Pai Tee Recipe

 Easy and quick recipe to prepare.This is a delicious fascinating dish prepared from pai tee cups filled with yam beans, cucumber, chillies and scallions.This recipe is a thin and crispy pastry tart shell kuih often filled with a spicy, shredded Chinese turnips, sweet mixture of thinly sliced vegetables and prawns.Made up of many ingredients.Spicy in taste.

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Kuih Pai Tee
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Ingredients for Kuih Pai Tee Recipe

  • 400 gram yam bean
  • 1/2 tablespoon Oil
  • 2 Nos garlic cloves
  • 1 tablespoon fermented soybean sauce
  • 50 gram prawns
  • 1 Nos tofu
  • 1.25 teaspoon Salt
  • 600 milliliter Water
  • 1 tablespoon dark soy sauce
  • 1.50 tablespoon Soy Sauce
  • 1/2 tablespoon Sugar
  • 20 gram wheat flour
  • 60 gram rice flour
  • 25 gram corn flour
  • 2 Nos eggs
  • 1 Nos scallion
  • 1/4 Nos cucumber
  • As required Chilli peppers
  • As required Chilli sauce

Directions: Kuih Pai Tee Recipe

step 1

  • STEP 1.Peel off the yam bean and slice it into thin strips.

step 2

  • STEP 1.Soak yam beans for at least 4 hours in water and then rinse. Mince the garlic.

step 3

  • STEP 1.To make the cups add wheat flour, rice flour, corn flour, salt in a bowl add eggs, water as well to make a smooth batter.

step 4

  • STEP 1.Add oil in a pan. Add the minced garlic & fermented bean paste and saute it.

step 5

  • STEP 1.Then add prawns followed by yam bean and tofu strips.

step 6

  • STEP 1.Add salt as per taste and add water enough to cover the ingredients , then add soy sauce, dark soy sauce and sugar.

step 7

  • STEP 1.Also add egg and water and mix well then strain the batter through and keep it aside for 30 mins.

step 8

  • STEP 1.Now dip the pie tee mould into the hot oil and then into the batter.

step 9

  • STEP 1.Now fry it until it turns golden brown and repeat the procedure until done.

step 10

  • STEP 1.Now take the pie tee cups and fill it with fried yam beans, cucumber slices, chillies, scallions and omelettes.
Nutrition
value
939
calories per serving
22 g Fat37 g Protein144 g Carbs23 g FiberOther

Current Totals

  • Fat
    22g
  • Protein
    37g
  • Carbs
    144g
  • Fiber
    23g

MacroNutrients

  • Carbs
    144g
  • Protein
    37g
  • Fiber
    23g

Fats

  • Fat
    22g

Vitamins & Minerals

  • Calcium
    240mg
  • Iron
    10mg
  • Vitamin A
    672mcg
  • Vitamin B1
    < 1mg
  • Vitamin B2
    < 1mg
  • Vitamin B3
    5mg
  • Vitamin B6
    109mg
  • Vitamin B9
    1073mcg
  • Vitamin B12
    < 1mcg
  • Vitamin C
    62mg
  • Vitamin E
    5mg
  • Copper
    1mcg
  • Magnesium
    225mg
  • Manganese
    5mg
  • Phosphorus
    604mg
  • Selenium
    51mcg
  • Zinc
    5mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment
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Recipe By Slurrp