Queso Fundido Paired With Gran Centenario Añejo Tequila Recipe
Recipe By Pati Jinich
Queso fundido is the epitome of an antojo. What we mexicans call a food craving that can be eaten anytime of day as a quick snack, or a full meal if eaten in a big enough amount. Antojo literally translates to craving, and i dont know a single mexican that doesnt drool over the thought of a queso fundido.
4.8
27 Rating -
Rate
Non Vegdiet
50minstotal
50minsCook
50m.total
50m.Cook
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Add to Shopping ListIngredients for Queso Fundido Paired With Gran Centenario Añejo Tequila Recipe
- 1/4 tablespoon Vegetable oil plus more to grease the baking dish
- 0.08 pound Mexican chorizo casings removed, coarsely chopped
- 1/4 tablespoon Unsalted butter
- 0.06 White onion halved and thinly sliced
- 1/4 Poblano chile roasted, sweated, peeled, cut into strips
- 1/4 Ripe roma tomato cored, seeded, cut into small dice
- 0.06 teaspoon Kosher or sea salt or to taste
- 2-2.50 Flour or corn tortillas
- 1/4 Ripe Avocado Sliced
- As required Serve with salsa of your choice optional
Nutrition
value
value
0
0 per serving
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment
Recipe By Pati Jinich