Miso Tori Paitan Ramen Recipe

Recipe By Slurrp

Miso Tori Paitan Ramen is a rich and flavorful Japanese noodle soup made with a creamy chicken broth and seasoned with miso paste. This ramen is topped with tender chicken slices, marinated bamboo shoots, green onions, and a soft-boiled egg. The combination of umami flavors and creamy broth creates a comforting and satisfying bowl of ramen. Serve this Miso Tori Paitan Ramen as a hearty and delicious meal that will warm you up on a cold day.

4.8
22 Rating -
Rate
Non Vegdiet
30minstotal
30m.total
Miso Tori Paitan Ramen
plan
Bookmark

ingredients serve

Ingredients for Miso Tori Paitan Ramen Recipe

  • 2 cup Chicken Broth
  • 1 tablespoon Miso Paste
  • 1 Packs Ramen Noodles
  • 1 Soft Boiled Eggs
  • 1 Chicken Breasts, Cooked And Sliced
  • 1/4 cup Marinated Bamboo Shoots
  • 1 Green Onions, Sliced

Directions: Miso Tori Paitan Ramen Recipe

Cooking Directions

  • STEP 1.In a pot, bring chicken broth to a simmer.
  • STEP 2.Add miso paste and stir until dissolved.
  • STEP 3.Cook the ramen noodles according to package instructions.
  • STEP 4.In a separate pot, boil eggs until soft-boiled.
  • STEP 5.Slice the chicken and marinated bamboo shoots.
  • STEP 6.Divide the cooked noodles into bowls and pour the miso broth over them.
  • STEP 7.Top with chicken slices, marinated bamboo shoots, green onions, and a soft-boiled egg.
  • STEP 8.Serve hot and enjoy!

Cooking Tips

  • You can add other toppings such as seaweed, corn, or mushrooms to customize your ramen.
  • For a spicier version, add chili oil or chili flakes to the broth.
  • Make sure not to overcook the eggs to achieve a soft-boiled texture.

Storage and Serving

  • Serve the Miso Tori Paitan Ramen immediately after preparing for the best taste and texture.
  • Leftover ramen can be stored in the refrigerator for up to 2 days.
  • Reheat the ramen in a pot of simmering broth or in the microwave before serving.
Nutrition
value
479
calories per serving
21 g Fat66 g Protein< 1 g Carbs< 1 g FiberOther

Current Totals

  • Fat
    21g
  • Protein
    66g
  • Carbs
    < 1g
  • Fiber
    < 1g

MacroNutrients

  • Carbs
    < 1g
  • Protein
    66g
  • Fiber
    < 1g

Fats

  • Fat
    21g

Vitamins & Minerals

  • Calcium
    34mg
  • Iron
    < 1mg
  • Vitamin A
    125mcg
  • Vitamin B1
    < 1mg
  • Vitamin B2
    < 1mg
  • Vitamin B3
    15mg
  • Vitamin B6
    < 1mg
  • Vitamin B9
    23mcg
  • Vitamin B12
    0mcg
  • Vitamin C
    4mg
  • Vitamin E
    1mg
  • Copper
    < 1mcg
  • Magnesium
    63mg
  • Manganese
    < 1mg
  • Phosphorus
    397mg
  • Selenium
    58mcg
  • Zinc
    3mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment
show more
Recipe By Slurrp