Kovakka Thoran Recipe

step 1

• STEP 1.Into a mixer jar take in ½ cup grated coconut,5 green chilly, ½ tsp cumin powder, 2 garlic cloves and ½ tsp turmeric powder.

step 2

• STEP 1.Grind the ingredients and keep aside for further cooking.

step 3

• STEP 1.Set a pan on the stove on medium flame.

step 4

• STEP 1.Once hot add in ½ tsp mustard seeds and wait for mustard seeds to splutter.

step 5

• STEP 1.Add curry leaves to the pan and saute for a minute.

step 6

• STEP 1.Add in the ground coconut mix and a pinch of salt. Saute it for 2-3 minutes.

step 7

• STEP 1.Finally bring in the main ingredient, finely chopped ivy gourd.

step 8

• STEP 1.Stir well and bring the ingredients to the centre of the pan.

step 9

• STEP 1.Cook on a medium flame for 10 minutes with a lid.

step 10

• STEP 1.Uncover and cook for another 1 minute till completely dry. Turn off the flame and serve.