Kottayam Meen Curry Recipe

Cooking Directions

• STEP 1.In a pan, heat oil and sauté onions, ginger, garlic, and spices.
• STEP 2.Add tamarind pulp, coconut milk, and water to the pan and bring to a boil.
• STEP 3.Add the fish pieces and simmer until cooked through.

Cooking Tips

• You can use any firm fish like kingfish or pomfret for this curry.
• Adjust the spice level according to your preference.
• Garnish with fresh curry leaves before serving.

Storage and Serving

• Store the Kottayam Meen Curry in an airtight container in the refrigerator for up to 2 days.
• Serve hot with steamed rice or appam.