Kothimbir Vadi: The Maharashtrian Tea-Time Snack Made With Fresh Coriander Recipe

Ingredients For Kothimbir Vadi: The Maharashtrian Tea-Time Snack Made With Fresh Coriander Recipe

• 2 cups fresh coriander leaves
• as required finely chopped
• 1 gram flour (besan)
• as required ½ cup water
• as required Or
• 2 tbsp Rice Flour
• 1 tsp Ginger-green chilli paste
• as required ½ tsp turmeric powder
• 1 tsp red chilli powder
• 1 tsp coriander powder
• as required ½ tsp cumin powder
• as required ½ tsp sesame seeds
• as required ½ tsp cumin seeds
• 1 nos Pinch asafoetida
• as required ½ tsp Sugar
• as required Salt
• as required to taste
• 1 tsp Lemon juice
• 1 tbsp Oil
• 1 tbsp Oil
• as required ½ tsp mustard seeds
• as required ½ tsp sesame seeds
• 1 nos Pinch asafoetida
• -1 nos green chillies
• as required slit
• 2 tbsp fresh coriander
• as required For Garnish