Add to Community
X
Add to Community
  • about
  • Ingredients
  • Directions
  • Nutrition
plan
Bookmark

Kothimbir Vadi: The Maharashtrian Tea-Time Snack Made With Fresh Coriander Recipe

Recipe By Slurrp Editorial
Kothimbir Vadi is a famous Maharashtrian snack that is made with coriander leaves, gram flour and basic spices. The steamed mixture is sliced and then pan-fried until it gets a crisp coating, giving the vadis a soft centre and golden, savoury crust on the edges. It can be served as a tea-time snack or appetiser with chutney.
0
0 Rating -
Rate
Vegdiet
1hr total
1hr total
Kothimbir Vadi: The Maharashtrian Tea-Time Snack Made With Fresh Coriander
plan
Bookmark

ingredients serve

serve1
Add to Shopping List

Ingredients for Kothimbir Vadi: The Maharashtrian Tea-Time Snack Made With Fresh Coriander Recipe

  • 1/2 cups fresh coriander leaves
  • As required finely chopped
  • 1/4 gram flour (besan)
  • As required ½ cup water
  • As required Or
  • 1/2 tbsp Rice Flour
  • 1/4 tsp Ginger-green chilli paste
  • As required ½ tsp turmeric powder
  • 1/4 tsp red chilli powder
  • 1/4 tsp coriander powder
  • As required ½ tsp cumin powder
  • As required ½ tsp sesame seeds
  • As required ½ tsp cumin seeds
  • 1/4 nos Pinch asafoetida
  • As required ½ tsp Sugar
  • As required Salt
  • As required to taste
  • 1/4 tsp Lemon juice
  • 1/4 tbsp Oil
  • 1/4 tbsp Oil
  • As required ½ tsp mustard seeds
  • As required ½ tsp sesame seeds
  • 1/4 nos Pinch asafoetida
  • 0-1/4 nos green chillies
  • As required slit
  • 1/2 tbsp fresh coriander
  • As required For Garnish

Directions: Kothimbir Vadi: The Maharashtrian Tea-time Snack Made With Fresh Coriander Recipe

  • STEP 1.In a bowl, add the chopped coriander, besan, rice flour, ginger-green chilli paste, turmeric, chilli powder, coriander powder, cumin powder, sesame seeds, cumin seeds, asafoetida, and sugar.
  • STEP 2.Add lemon juice and water slowly to make a thick, smooth batter out of it. It should be firm enough to hold its shape and not too runny.
  • STEP 3.Take a steaming tray or steel thali, grease it with oil and then spread the batter evenly on it. Steam for 15-20 minutes until firm and perfectly cooked through.
  • STEP 4.Let the steamed mixture cool down thoroughly before cutting it into squares. Cooling helps the vadi hold its shape while frying them.
  • STEP 5.In a pan, heat oil in a pan and shallow-fry the pieces over medium flame, turning them gently until both sides get crisp and golden.
  • STEP 6.For the tempering, heat oil in a small pan and then add mustard seeds, sesame seeds, asafoetida and slit green chillies. Let everything splutter, then pour the tempering over the fried vadis.
  • STEP 7.Garnish with fresh coriander and serve kothimbir vadi warm with green chutney, sweet tamarind chutney or a cup of tea.
Nutrition
value
115
calories per serving
8 g Fat4 g Protein7 g Carbs4 g FiberOther

Current Totals

  • Fat
    8g
  • Protein
    4g
  • Carbs
    7g
  • Fiber
    4g

MacroNutrients

  • Carbs
    7g
  • Protein
    4g
  • Fiber
    4g

Fats

  • Fat
    8g

Vitamins & Minerals

  • Calcium
    124mg
  • Iron
    5mg
  • Vitamin A
    3173mcg
  • Vitamin B1
    < 1mg
  • Vitamin B2
    < 1mg
  • Vitamin B3
    < 1mg
  • Vitamin B6
    < 1mg
  • Vitamin B9
    44mcg
  • Vitamin B12
    0mcg
  • Vitamin C
    21mg
  • Vitamin E
    1mg
  • Copper
    < 1mcg
  • Magnesium
    68mg
  • Manganese
    < 1mg
  • Phosphorus
    69mg
  • Selenium
    < 1mcg
  • Zinc
    < 1mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment
show more
Recipe available on Loading... community profile
Recipe By Slurrp Editorial