Korean Steak Kimchi & Cauliflower Rice Bowls Recipe

Cooking Directions

• STEP 1.In a bowl, whisk together the soy sauce, sesame oil, ginger, garlic, and brown sugar.
• STEP 2.Add the steak to the marinade and let it sit for at least 30 minutes.
• STEP 3.In a large skillet, cook the steak over medium-high heat until browned and cooked to your desired doneness.
• STEP 4.Remove the steak from the skillet and let it rest for a few minutes before slicing.
• STEP 5.In the same skillet, cook the cauliflower rice until heated through.
• STEP 6.Divide the cauliflower rice among bowls and top with sliced steak and kimchi.
• STEP 7.Garnish with green onions and sesame seeds.
• STEP 8.Serve with a fried egg on top, if desired, and enjoy!

Cooking Tips

• You can use any cut of steak you prefer, such as flank steak or sirloin.
• If you don't have cauliflower rice, you can use regular rice or quinoa instead.
• Feel free to add some sautéed vegetables like bell peppers or mushrooms for extra flavor and texture.

Storage and Serving

• Leftovers can be stored in an airtight container in the refrigerator for up to 3 days.
• Reheat in the microwave or skillet before serving.
• Serve with a fried egg on top for an extra protein boost.