Vegan Burrito Bowls With Cauliflower Rice Recipe
Recipe By EatingWell
These meal-prep vegan burrito bowls are healthier and more flavorful than takeout. Make them early in the week for grab-and-go meals when days are busy. We use frozen cauliflower rice, a low-carb substitute for white or brown rice, to cut down on prep time.
4.9
29 Rating -
Rate
Non Vegdiet
35minstotal
35m.total
plan
Bookmark
ingredients serve
serve1
Add to Shopping ListIngredients for Vegan Burrito Bowls With Cauliflower Rice Recipe
- 1/4 Recipe beefless ground beef
- 1/4 Package Frozen Riced Cauliflower
- 1 teaspoon Olive oil
- 1/4 teaspoon No salt added taco seasoning
- 1/4 cup Thinly sliced red cabbage
- 1/4 cup Diced Avocado
- 0.13 cup Pico de gallo or salsa
Nutrition
value
value
109
calories per serving
10 g Fat3 g Protein2 g Carbs5 g FiberOther
Current Totals
- Fat10g
- Protein3g
- Carbs2g
- Fiber5g
MacroNutrients
- Carbs2g
- Protein3g
- Fiber5g
Fats
- Fat10g
Vitamins & Minerals
- Calcium81mg
- Iron2mg
- Vitamin A45mcg
- Vitamin B1< 1mg
- Vitamin B2< 1mg
- Vitamin B3< 1mg
- Vitamin B6< 1mg
- Vitamin B961mcg
- Vitamin B120mcg
- Vitamin C30mg
- Vitamin E< 1mg
- Copper< 1mcg
- Magnesium41mg
- Manganese< 1mg
- Phosphorus56mg
- Selenium< 1mcg
- Zinc< 1mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment
Recipe By EatingWell