Pineapple Grilled Cauliflower Rice Mexican Chicken Bowls Recipe
Recipe By Food Faith Fitness
These easy, mexican chicken bowls are made with grilled cauliflower rice and a spicy-sweet pineapple chili sauce they're a healthy, gluten free dinner
4.3
23 Rating -
Rate
Non Vegdiet
40minstotal
10minsPrep
30minsCook
40m.total
10m.Prep
30m.Cook
plan
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ingredients serve
serve1
Add to Shopping ListIngredients for Pineapple Grilled Cauliflower Rice Mexican Chicken Bowls Recipe
- 4 ounce Chicken breast
- 1/4 Lime juiced
- 1/2 teaspoon Ground cumin
- As required Salt and pepper
- 1.50 cup Cauliflower cut into bite sized pieces
- 1/2 teaspoon Olive oil
- 1/4 cup Cilantro roughly chopped + additional for garnish
- 0.38 cup Corn kernels
- 1/4 cup Pineapple chunks or 4 pineapple rings
- 0.13 cup Onion roughly chopped
- 1 cup Field greens
- 1/4 cup Tomato diced
- 1/4 Avocado sliced
- 0.13 cup Pineapple juice
- 1/2 Lime juiced
- 1/2 teaspoon Honey
- 1/4 teaspoon Adobe sauce from a can of chilies in adobe sauce
- 1/2 tablespoon Olive oil
Nutrition
value
value
469
calories per serving
24 g Fat35 g Protein27 g Carbs19 g FiberOther
Current Totals
- Fat24g
- Protein35g
- Carbs27g
- Fiber19g
MacroNutrients
- Carbs27g
- Protein35g
- Fiber19g
Fats
- Fat24g
Vitamins & Minerals
- Calcium257mg
- Iron9mg
- Vitamin A1925mcg
- Vitamin B1< 1mg
- Vitamin B2< 1mg
- Vitamin B312mg
- Vitamin B61mg
- Vitamin B9210mcg
- Vitamin B120mcg
- Vitamin C183mg
- Vitamin E3mg
- Copper< 1mcg
- Magnesium167mg
- Manganese2mg
- Phosphorus393mg
- Selenium24mcg
- Zinc3mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment
Recipe By Food Faith Fitness