Korean Roasted Wombok Recipe

Name: Korean Roasted Wombok Recipe
Total time: 25 min
Yield: 6
Cuisine: Korean

Recipe By Taste

Take wombok to the wild side with a spicy korean pepper sauce.

4.5

12 Rating - Rate

Non Vegdiet

25minstotal

5minsPrep

20minsCook

ingredients serves

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Ingredients For Korean Roasted Wombok Recipe

1 Chinese cabbage, cut lengthways into 6 wedges
Rice bran oil spray
1 Lime
2 tablespoon Gochujang paste
1 tablespoon Fish sauce
2 teaspoon Vegetable Oil
2 teaspoon Caster sugar
2 teaspoon Rice wine vinegar
1 Garlic Clove, Crushed
2 Green Onions, Thinly Sliced
1 tablespoon Sesame seeds, toasted

Nutrition
value

calories per serving

3 g Fat2 g Protein9 g Carbs1 g FiberOther

Current Totals

3 g Fat
2 g Protein
9 g Carbs
1 g Fiber

MacroNutrients

Carbs
9 g
Protein
2 g
Fiber
1 g

Fats

Fat
3 g

Vitamins & Minerals

Calcium
72 mg
Iron
1 mg
Vitamin A
344 mcg
Vitamin B1
0 mg
Vitamin B2
0 mg
Vitamin B3
0 mg
Vitamin B6
0 mg
Vitamin B9
34 mcg
Vitamin B12
0 mcg
Vitamin C
19 mg
Vitamin E
0 mg
Copper
0 mcg
Magnesium
25 mg
Manganese
0 mg
Phosphorus
41 mg
Selenium
1 mcg
Zinc
0 mg

Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment

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