Korean Crab Rolls Recipe

Korean Crab Rolls are a delicious and refreshing appetizer that combines the flavors of fresh crab meat, crunchy vegetables, and a tangy sauce. The rolls are made by wrapping a mixture of crab meat, shredded carrots, cucumber, and spring onions in rice paper wrappers. They are then served with a dipping sauce made from soy sauce, vinegar, sesame oil, and garlic. These rolls are perfect for parties or as a light and healthy snack.

4.8
24 Rating -
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1hr 35minstotal
1hr 35m.total
Korean Crab Rolls
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Ingredients for Korean Crab Rolls Recipe

  • 50 gram Crab Meat
  • 1/4 Carrot, Shredded
  • 1/4 Cucumber, Julienned
  • 1/2 Spring Onions, Thinly Sliced
  • 2 Rice Paper Wrappers
  • as per your need For The Dipping Sauce
  • 1/2 tablespoon Soy Sauce
  • 1/4 tablespoon Rice Vinegar
  • 1/4 teaspoon Sesame Oil
  • 1/4 Clove Garlic, Minced

Directions: Korean Crab Rolls Recipe

Cooking Directions

  • STEP 1.In a bowl, mix together the crab meat, shredded carrots, cucumber, and spring onions.
  • STEP 2.Soak the rice paper wrappers in warm water for a few seconds until they become pliable.
  • STEP 3.Place a spoonful of the crab mixture onto each rice paper wrapper and roll it up tightly, tucking in the sides as you go.
  • STEP 4.Serve the rolls with the dipping sauce on the side.

Cooking Tips

  • Make sure to drain any excess liquid from the crab meat and vegetables before mixing them together.
  • If the rice paper wrappers are too sticky, you can lightly brush them with water to make them easier to work with.
  • You can add additional vegetables like bell peppers or lettuce to the crab mixture for extra crunch and flavor.

Storage and Serving

  • Korean Crab Rolls are best served fresh, but you can store any leftovers in an airtight container in the refrigerator for up to 2 days.
  • To serve, you can cut the rolls in half diagonally for a more elegant presentation.
  • These rolls are great as an appetizer or as part of a larger Korean-inspired meal.
Nutrition
value
104
calories per serving
< 1 g Fat12 g Protein12 g Carbs1 g FiberOther

Current Totals

  • Fat
    < 1g
  • Protein
    12g
  • Carbs
    12g
  • Fiber
    1g

MacroNutrients

  • Carbs
    12g
  • Protein
    12g
  • Fiber
    1g

Fats

  • Fat
    < 1g

Vitamins & Minerals

  • Calcium
    63mg
  • Iron
    1mg
  • Vitamin A
    3mcg
  • Vitamin B1
    < 1mg
  • Vitamin B2
    < 1mg
  • Vitamin B3
    2mg
  • Vitamin B6
    < 1mg
  • Vitamin B9
    38mcg
  • Vitamin B12
    2mcg
  • Vitamin C
    5mg
  • Vitamin E
    1mg
  • Copper
    < 1mcg
  • Magnesium
    37mg
  • Manganese
    < 1mg
  • Phosphorus
    163mg
  • Selenium
    24mcg
  • Zinc
    2mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment
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Recipe By Slurrp