Korean Wontons Recipe
These shallow-fried korean wontons are juicy, crunchy pockets of cabbage, carrots, bean sprouts, and beef soaking in an asian spice blend.
3.7
22 Rating -
Rate
Non Vegdiet
53minstotal
40minsPrep
13minsCook
53m.total
40m.Prep
13m.Cook
plan
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ingredients serve
serve1
Add to Shopping ListIngredients for Korean Wontons Recipe
- 0.30 teaspoon Vegetable Oil
- 0.40 cup Shredded Cabbage
- 1/5 cup Canned bean sprouts, drained
- 1/10 cup Shredded Carrots
- 0.07 pound Ground Beef
- 0.07 cup Sliced Green Onions
- 1/5 Egg, Lightly Beaten
- 0.60 Cloves Garlic, Minced
- 0.30 teaspoon Sesame oil
- 0.30 teaspoon Toasted Sesame Seeds
- 1/10 teaspoon Salt
- 1/10 teaspoon Ground black pepper
- 1/10 teaspoon Ground ginger
- 1/5 Package Wonton Wrappers
Do You Know?
Eggs are packed with a ton of nutrients that provide important health benefits. They contain protein, healthy fats, and many nutrients like vitamins A, D, E, choline, iron and folate. Most of the nutrients in eggs are found in the yolk.
Nutrition
value
value
148
calories per serving
8 g Fat12 g Protein6 g Carbs5 g FiberOther
Current Totals
- Fat8g
- Protein12g
- Carbs6g
- Fiber5g
MacroNutrients
- Carbs6g
- Protein12g
- Fiber5g
Fats
- Fat8g
Vitamins & Minerals
- Calcium187mg
- Iron4mg
- Vitamin A581mcg
- Vitamin B1< 1mg
- Vitamin B2< 1mg
- Vitamin B32mg
- Vitamin B6< 1mg
- Vitamin B982mcg
- Vitamin B120mcg
- Vitamin C54mg
- Vitamin E< 1mg
- Copper< 1mcg
- Magnesium66mg
- Manganese2mg
- Phosphorus166mg
- Selenium10mcg
- Zinc2mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment
