Oven Roasted Korean Pork Belly With Onion Salad Recipe
Recipe By Beyond Kimchee
Oven roasted korean pork belly recipe is flavored with korean soybean paste and honey. serve this succulent pork with spicy onion salad.
4.7
30 Rating -
Rate
Non Vegdiet
45minstotal
15minsPrep
30minsCook
45m.total
15m.Prep
30m.Cook
plan
Bookmark
ingredients serve
serve1
Add to Shopping ListIngredients for Oven Roasted Korean Pork Belly With Onion Salad Recipe
- 1/4 pound Pork belly
- 1/2 tablespoon Korean soy bean paste duenjang
- 1/4 Tsbp honey
- 1/4 teaspoon Garlic powder
- 0.13 teaspoon Ginger powder
- 1/4 teaspoon Canola oil + more
- 1/4 Medium yellow onion thinly sliced
- 1/4 Medium red onion thinly sliced
- 1/4-0.13 tablespoon Korean chili flakes
- 1/4 tablespoon Sugar
- 1/4 tablespoon Soy sauce
- 1/2 teaspoon Cider vinegar
- 1/4 teaspoon Sesame oil
- 1/2 teaspoon Toasted sesame seeds
- dash Dashes freshly ground black pepper
Nutrition
value
value
219
calories per serving
12 g Fat20 g Protein6 g Carbs5 g FiberOther
Current Totals
- Fat12g
- Protein20g
- Carbs6g
- Fiber5g
MacroNutrients
- Carbs6g
- Protein20g
- Fiber5g
Fats
- Fat12g
Vitamins & Minerals
- Calcium99mg
- Iron5mg
- Vitamin A526mcg
- Vitamin B1< 1mg
- Vitamin B2< 1mg
- Vitamin B32mg
- Vitamin B6< 1mg
- Vitamin B957mcg
- Vitamin B12< 1mcg
- Vitamin C23mg
- Vitamin E1mg
- Copper1mcg
- Magnesium91mg
- Manganese< 1mg
- Phosphorus191mg
- Selenium41mcg
- Zinc4mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment
Recipe By Beyond Kimchee