Korean Beef Lettuce Rolls Recipe
Recipe By EatingWell
Crisp and crunchy lettuce rolls keep this delicious meal diabetic-friendly.
4.9
26 Rating -
Rate
Non Vegdiet
2hr 30minstotal
2hr 30m.total
plan
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ingredients serve
serve1
Add to Shopping ListIngredients for Korean Beef Lettuce Rolls Recipe
- 3 ounce Extra Lean Ground Beef
- 3/4 tablespoon Reduced sodium soy sauce, such as la choy lite soy sauce
- 1/4 tablespoon Asian chili garlic sauce, such as taste of thai brand
- 1/2 teaspoon Toasted sesame oil, such as roland brand
- 1/4 Bag shredded broccoli slaw mix, such as green giant brand
- 2 cup Large iceberg lettuce
Nutrition
value
value
290
calories per serving
15 g Fat24 g Protein13 g Carbs6 g FiberOther
Current Totals
- Fat15g
- Protein24g
- Carbs13g
- Fiber6g
MacroNutrients
- Carbs13g
- Protein24g
- Fiber6g
Fats
- Fat15g
Vitamins & Minerals
- Calcium233mg
- Iron11mg
- Vitamin A3871mcg
- Vitamin B1< 1mg
- Vitamin B2< 1mg
- Vitamin B35mg
- Vitamin B6< 1mg
- Vitamin B9123mcg
- Vitamin B120mcg
- Vitamin C43mg
- Vitamin E< 1mg
- Copper< 1mcg
- Magnesium163mg
- Manganese1mg
- Phosphorus343mg
- Selenium28mcg
- Zinc6mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment
Recipe By EatingWell