Korean-Style Rotisserie Chicken Salad Recipe
Recipe By Thesubversivetable
Tangy. Zippy. Exciting. Fresh. The kind of rotisserie chicken salad we all need.
4.5
24 Rating -
Rate
Non Vegdiet
30minstotal
20minsPrep
10minsCook
30m.total
20m.Prep
10m.Cook
plan
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ingredients serve
serve1
Add to Shopping ListIngredients for Korean-Style Rotisserie Chicken Salad Recipe
- 1/2 cup Rotisserie chicken, preferably dark meat
- 0.13 bunch Large cilantro, washed well
- 1 Green onions, ends trimmed
- 1 Garlic naan bread or flatbread of choice
- 1/2 Avocados
- 1/4 tablespoon Gochukaru
- 1/4 tablespoon Sesame seeds
- 1/4 tablespoon Fish
- 1/4 tablespoon Apple vinegar
- 1/4 tablespoon Maesil chung, korean plum extract
- 1/4 tablespoon Sesame oil
- 0.13 bunch Large cilantro, washed well
- 0.13 cup Walnuts, toasted
- 0.06 cup Extra virgin olive oil
- 0.06 cup Parmesan cheese, grated
- 0.06 cup Mayonnaise
- 1/2 tablespoon Apple vinegar
- 1/2 Cloves garlic
- 1/4-1/2 Red fresno chilies
- As required Salt and pepper
Nutrition
value
value
606
calories per serving
43 g Fat27 g Protein28 g Carbs8 g FiberOther
Current Totals
- Fat43g
- Protein27g
- Carbs28g
- Fiber8g
MacroNutrients
- Carbs28g
- Protein27g
- Fiber8g
Fats
- Fat43g
Vitamins & Minerals
- Calcium353mg
- Iron7mg
- Vitamin A2390mcg
- Vitamin B1< 1mg
- Vitamin B2< 1mg
- Vitamin B35mg
- Vitamin B6< 1mg
- Vitamin B9109mcg
- Vitamin B12< 1mcg
- Vitamin C35mg
- Vitamin E4mg
- Copper< 1mcg
- Magnesium156mg
- Manganese3mg
- Phosphorus426mg
- Selenium22mcg
- Zinc3mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment
Recipe By Thesubversivetable