Korean-Style Roasted Beef Ribs Recipe

Recipe By Taste

Marinade juicy beef ribs in a fragrant lemongrass and ginger-infused sauce for a delicious asian-inspired meal.

4.4
26 Rating -
Rate
Non Vegdiet
4hr 15minstotal
2hr 15minsPrep
2hr Cook
4hr 15m.total
2hr 15m.Prep
2hr Cook
Korean-Style Roasted Beef Ribs
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ingredients serve

Ingredients for Korean-Style Roasted Beef Ribs Recipe

  • 1/4 Small brown onion, finely chopped
  • 1/2 Garlic cloves, halved
  • 1/4 tablespoon Lemongrass paste or thinly sliced lemongrass
  • 7.50 gram Piece ginger, peeled, chopped
  • 1/2 tablespoon Salt reduced soy sauce
  • 1/4 kilogram Coles australian beef ribs
  • 1/4 cup Salt reduced beef stock
  • As required Steamed long grain rice, to serve
  • As required Steamed broccolini, to serve
  • As required Coriander leaves, to serve
Nutrition
value
355
calories per serving
10 g Fat54 g Protein5 g Carbs3 g FiberOther

Current Totals

  • Fat
    10g
  • Protein
    54g
  • Carbs
    5g
  • Fiber
    3g

MacroNutrients

  • Carbs
    5g
  • Protein
    54g
  • Fiber
    3g

Fats

  • Fat
    10g

Vitamins & Minerals

  • Calcium
    59mg
  • Iron
    4mg
  • Vitamin A
    267mcg
  • Vitamin B1
    < 1mg
  • Vitamin B2
    < 1mg
  • Vitamin B3
    < 1mg
  • Vitamin B6
    < 1mg
  • Vitamin B9
    25mcg
  • Vitamin B12
    0mcg
  • Vitamin C
    11mg
  • Vitamin E
    < 1mg
  • Copper
    < 1mcg
  • Magnesium
    36mg
  • Manganese
    1mg
  • Phosphorus
    19mg
  • Selenium
    2mcg
  • Zinc
    < 1mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment
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Recipe By Taste